Recipes – COD WITH DILL & CAPER WITH FLAKY SEA SALT

COD WITH DILL & CAPER WITH FLAKY SEA SALT

Ingredients

  • 784g of Cod
  • Saltverk Flaky Sea Salt
  • 1 tablespoon of capers
  • 1/4 cup of Olive Oil
  • 1/2 shallot onion
  • Grated Zest of 1 lemon
  • Freshly squeezed juice of 1/3 of a lemon

Recipe 

1 Chop the capers and shallot onion finely and put in a bowl

2 Add the grated lemon zest

3 Add the remaining ingredients: olive oil, the lemon juice and the chopped dill

4 Fry the cod skin side down on a hot pan for about 1 minute

5 Season the fish with Flaky Sea Salt

6 Spread the lemon vinaigrette on top of the fish and bake in an oven at 177° C for about 8 minutes or until cooked through